Guilin Rice Noodles is a signature delicacy in Guilin, serving as a shining business card of Guilin's food culture. The rice noodles themselves are as white as snow, tender in texture, and smooth and refreshing in the mouth, as if each strand of noodles is dancing on the tip of the tongue. The specially made brine is the soul of Guilin Rice Noodles. It is carefully stewed, integrating the essence of various spices and ingredients, exuding a rich and mellow aroma. The side dishes are even more diverse. There is the savory and delicious barbecued pork, with tender and juicy meat, a proper combination of fat and lean, and a unique marinated flavor. There is also the crispy pork skin, which makes a "crunch" sound when bitten, and the oil spreads in the mouth without feeling greasy at all. The pickled bamboo shoots add a special sour and refreshing taste and crispy texture to the noodles. The peanuts are crispy, bringing a rich taste level to the noodles. The pickled long beans are sour and sweet, crispy and appetizing, complementing each other with other side dishes.
When enjoying Guilin Rice Noodles, diners have a variety of eating options. You can choose the dry - mixed way, fully stir the rice noodles with the brine and side dishes, so that each strand of noodles is coated with the rich brine and the flavor of the side dishes. Every bite is full of mellow taste. The noodle soup is to put the rice noodles into the delicious soup. The mellow brine and the freshness of the soup blend with each other. The rice noodles are even more smooth in the hot soup, and every bite can feel the moisture of the soup and the richness of the ingredients. The stir - fried noodles are to stir - fry the rice noodles together with the side dishes. The rice noodles become slightly caramelized under high - temperature cooking, with a more abundant taste, which has a unique flavor. No matter which way of eating, the rich taste of Guilin Rice Noodles lingers on the lips and teeth, making people memorable. People can't help but take bite after bite, and still miss that unique taste after eating.
