Selected Guilin Cuisines - Deliciousness Not to Be Missed

When visiting Guilin, if you don't taste these selected cuisines, you will surely feel regretful. Guilin rice noodles come first. The smooth rice noodles are soaked in the rich, fresh and fragrant soup. The soup is carefully simmered with beef bones, pork, etc., and has a pungent aroma. Paired with side dishes such as marinated beef, barbecued pork, pickled cowpeas, and peanuts, the marinated beef is mellow, the pickled cowpeas are appetizing, and the peanuts are crispy. They blend perfectly with the rice noodles and the soup. Each bite is rich in layers, making people unable to stop. Guilin stuffed snails are also wonderful. The snail meat is chopped and mixed with pork, scallions, spices, etc., and then stuffed back into the snail shells and stewed. The unique cooking method creates a unique flavor. When eating, the freshness of the snails and the richness of the filling bloom on the tip of the tongue, with distinct layers of texture. Guilin Lipu taro is also worth a try. After being steamed, Lipu taro is soft, glutinous and sweet. It can be eaten directly or made into Lipu Taro and Braised Pork. In this delicious dish, Lipu taro absorbs the oil fragrance of streaky pork, and the streaky pork adds the aroma of taro. The combination of savory and sweet flavors lingers in the mouth. These selected cuisines are representatives of Guilin cuisine. Missing them means missing a great opportunity to experience the charm of Guilin cuisine.