Savoring Guilin - The Pleasure Brought by Cuisine

Come to a special restaurant and taste Guilin beer - braised fish. The live fish from the Lijiang River is cooked with Guilin beer. The fish is tender and juicy, with the mellow flavor of beer. Side dishes such as tomatoes and peppers add rich flavor layers. Pick up a piece of fish and put it in the mouth. The tender texture and unique flavor make people intoxicated. Each bite is an ultimate enjoyment for the taste buds, and this sense of pleasure is transmitted from the tip of the tongue to the whole body. There are also desserts such as Guilin sponge cake and water chestnut cake. Their sweet, soft - glutinous texture melts in the mouth, adding a touch of sweet pleasure to life. From street snacks to restaurant dishes, Guilin cuisine, with its unique flavor, brings endless pleasure to people, allowing every taster to feel the unique charm of Guilin in the food.