Impressions of Guilin Cuisine - Deliciousness Remaining in the Heart

Then taste Guilin stuffed snails. The snail meat is perfectly combined with the carefully - prepared filling, and the unique cooking method makes its aroma spread. When you smell the unique fragrance in the night market and involuntarily stop to taste. Pick out the snail meat with a toothpick and put it in the mouth. The unique taste instantly blooms. The freshness of the snails and the rich layers of the filling jump on the tip of the tongue. This unique gustatory experience is deeply engraved in the heart and becomes a unique and charming part of the impression of Guilin cuisine. Guilin Lipu taro, Guilin beer - braised fish, Guilin sponge cake and other delicacies also exude their own charm, either soft, glutinous and sweet, or tender and juicy, or sweet and soft - glutinous. They jointly form a rich picture of Guilin cuisine. Each flavor leaves a mark in memory, making the deliciousness remain in the heart for a long time and becoming an important part of the beautiful memory of the city of Guilin.