Guilin: Indulging in the Feast of Landscapes and Cuisines

Guilin is a feast where landscapes and cuisines are intertwined, allowing every tourist to feast their eyes and palates here.

The landscapes of Guilin are the most generous gift from nature. Yinziyan Cave is hailed as a "world - class karst cave wonder". Inside the cave, stalactites that have developed and grown in different geological periods gather. They are crystal - clear and spotlessly white, just like the Milky Way in the night sky pouring down, shining with a charming light. Walking through it, you seem to be in a fantasy underground world.

The cuisine in Guilin is equally mouth - watering. Lipu Taro and Braised Pork is made from the special taro in Lipu and streaky pork, carefully cooked. The taro is soft, glutinous, and sweet, and the streaky pork is fat but not greasy. The two match perfectly and it is a classic dish on the Guilin dining table. There are also Guilin river snails. With plump and tender meat, after being stir - fried and cooked with pickled chili peppers, scallions, ginger, garlic and other seasonings, they are sour, spicy and delicious, making people unable to resist. In the streets and alleys of Guilin, you can taste various authentic delicacies, and every bite is full of rich local characteristics. Guilin, with its beautiful landscapes and delicious dishes, makes tourists indulge in it and leave beautiful memories.