Guilin Cuisine - The City's Gustatory Business Card

Guilin cuisine is like a unique gustatory business card of the city, vividly showing the charm of Guilin. Guilin rice noodles, as a dazzling highlight on this business card, feature long, smooth rice noodles paired with fresh, fragrant and rich soup, along with a variety of side dishes such as marinated beef and pickled cowpeas. One bite instantly activates the taste buds, allowing people to feel the vitality and enthusiasm of Guilin's cuisine, as if embarking on a city - style tour on the tip of the tongue. Guilin stuffed snails are no less remarkable. The perfect combination of snail meat and carefully - prepared fillings, with their unique flavor, tells the food wisdom of the people in Guilin and their love for life. Guilin Lipu taro, after being steamed or boiled, is soft, glutinous and sweet. Whether made into taro puree desserts or Lipu Taro and Braised Pork, its simple and sweet taste is like the tranquility and tenderness of Guilin's mountains and waters, bringing comfort. There are also many other delicacies such as Guilin beer - braised fish, Guilin duck, Guilin sponge cake, etc. They are either fresh and spicy, or tender and fragrant, or sweet. Each one carries the regional characteristics and cultural heritage of Guilin, transmitting the unique charm of the city of Guilin from the tip of the tongue to the world and becoming an important gustatory symbol for people to get to know Guilin.