Guilin Snails - A Tempting Fresh and Fragrant Flavor

Guilin snails are the "freshness" leaders in the food world, exuding an irresistible temptation of a fresh and fragrant flavor. The clear water of the Lijiang River breeds plump snails. These snails are large in size and thick in meat, making them high - quality ingredients for cooking delicious food. There are various ways to cook Guilin snails, and stuffed snails are the most classic. Carefully take out the snail meat from the shells, and chop and mix it with streaky pork, fragrant scallions, carefully - prepared spices, etc. The mellow flavor of the pork, the freshness of the scallions, and the richness of the spices blend with the natural freshness of the snail meat. Then, stuff the mixed filling back into the snail shells and put them in a pot to stew. During the stewing process, the flavors of the snails and the filling penetrate each other. The fresh juice of the snails is integrated into the filling, and the fragrance of the filling also penetrates into the snail meat. When the pot lid is opened, the strong fresh and fragrant smell instantly fills the air, making people salivate. When eating, gently pick out the snail meat with a toothpick and put it in the mouth. First, there is the tender and smooth texture of the snail meat, and then the rich taste of the filling blooms on the tip of the tongue. The fresh and fragrant taste fills the entire mouth. Each bite is full of the rich style of the Lijiang River, making people indulge in this unique fresh and fragrant flavor and hard to forget.