Guilin Food Tour Guide

Day 1: After arriving in Guilin, go straight to a local rice noodle shop to taste authentic Guilin rice noodles and feel their smooth and chewy texture.

Day 2: Go to Yangshuo and taste the local famous dish, Beer - Cooked Li River Fish. Enjoy the unique flavor of crispy and tender fish.

Day 3: Try the “Eighteen Stuffed Dishes” in 桂林. These various stuffed dishes will let you taste different textures and flavors.

Day 4: Look for local snack streets and taste traditional pastries such as sugar - oil glutinous rice balls and water chestnut cakes to feel the unique charm of Guilin.

Day 5: You can go to some special restaurants to taste famous dishes such as Dry - Steamed Swordfish at Agang Restaurant and Master Chef's Gold - Awarded Beer - Fish.