Guilin Cuisine Guide - A Guide to Enjoying Delicious Food

If you want to fully enjoy Guilin cuisine, this guide is essential. When you arrive in Guilin, the first stop can be a Guilin rice noodle shop. The rice noodle shops all over the streets and alleys have their own characteristics. It is recommended to choose old - established shops. The soup base is often carefully simmered for several hours with ingredients such as beef bones and pork, resulting in a rich and fragrant flavor. The rice noodles are flexible and smooth, paired with a variety of side dishes such as marinated beef, barbecued pork, pickled cowpeas, and peanuts. The pickled cowpeas are sour and appetizing, and the peanuts are crispy and delicious, perfectly blending with the rice noodles and the soup base. Then, you can go and taste Guilin stuffed snails. You can find them in Guilin's night markets or special restaurants. The snail meat is mixed, chopped with pork, scallions, spices, etc. and then stuffed back into the snail shells and stewed. The unique flavor is unforgettable. Guilin beer - braised fish is also not to be missed. The live fish from the Lijiang River is paired with Guilin beer. The fish is tender and juicy, with the mellow flavor of beer. Side dishes such as tomatoes and peppers add a special flavor. In addition, Guilin sponge cake, water chestnut cake, Vinegar - Blood Duck and other delicacies are also worth a try. Following this guide will surely allow you to fully enjoy the unique charm of Guilin cuisine and start a wonderful journey on the tip of the tongue.