Guilin Cuisine - Guilin on the Tip of the Tongue

Guilin cuisine is like a unique business card, carrying the regional characteristics and cultural heritage of Guilin, and can be regarded as Guilin on the tip of the tongue. Guilin rice noodles, as a representative of the cuisine, with long and slender rice noodles in the carefully - simmered soup, paired with a variety of side dishes, its production process contains the perseverance and wisdom of the people in Guilin towards food. Each bite conveys the hustle - and - bustle of Guilin life. Guilin stuffed snails, skillfully combining snail meat and fillings, the unique cooking method reflects the ingenious use of ingredients by the people in Guilin and their love for life, showing the creativity of the people in Guilin from the tip of the tongue. Guilin Lipu taro, whether it is soft, glutinous and sweet after being steamed or the interweaving of savory and sweet flavors after being made into Lipu Taro and Braised Pork, reflects the richness and uniqueness of Guilin's products, allowing people to feel the nourishment of Guilin's mountains and waters while tasting. Guilin beer - braised fish, with live fish from the Lijiang River paired with Guilin beer, the tender fish with the mellow flavor of beer, highlights the unique regional product advantages and food culture characteristics of Guilin. From street snacks to restaurant dishes, Guilin cuisine allows people to deeply understand the landscape and cultural customs of Guilin through a unique gustatory experience, becoming an important window to feel the charm of Guilin.