Exploring Guilin Cuisine - A Great Adventure on the Tongue

Embarking on a journey to explore Guilin cuisine is like setting out on an exciting great adventure on the tongue. Start the exploration with Guilin rice noodles. The smooth rice noodles are in the rich and delicious soup, paired with a variety of side dishes. Take a bite, and diverse tastes collide on the tip of the tongue, as if the tongue is on its first adventure in the food world. Then, explore Guilin stuffed snails. The unique filling made of snail meat and pork, etc. is stuffed into the snail shells and stewed. The moment you eat it, the unique taste blooms in the mouth, like discovering a mysterious treasure. Guilin Lipu taro is also not to be missed. After being steamed or boiled, it is soft, glutinous and sweet. Whether it is made into taro puree desserts or paired with streaky pork to make Lipu Taro and Braised Pork, each way of eating is a surprising experience for the tongue. There is also Guilin beer - braised fish. The fish is tender with the mellow flavor of beer, and the rich flavors of the side dishes are interwoven. Along the way, Guilin sponge cake, water chestnut cake, Guilin duck and other delicacies appear one after another. Each has a unique flavor, constantly bringing new stimuli to the taste buds. This great adventure on the tongue is full of surprises and fun, allowing you to deeply experience the charm of Guilin cuisine.