Exploring Guilin - Tracing the Special Cuisines

Guilin hides many unique delicacies waiting for you to explore. In addition to the famous Guilin rice noodles, Guilin stuffed snails also have a unique flavor. For stuffed snails, the snail meat is dug out, chopped and mixed with pork, scallions, spices, etc., and then stuffed back into the snail shells and stewed in a pot. When eating, use a toothpick to pick out the snail meat, and you can taste the freshness of the snail itself and the rich taste of the filling, with distinct layers of texture. There is also Guilin sponge cake, which is made of glutinous rice flour. The steamed sponge cake has a golden color and exudes the sweet aroma of glutinous rice. Take a bite, it is soft, glutinous, sweet, and delicious, and it is a very popular local special pastry. Strolling in the ancient streets and alleys of Guilin and entering the small shops on the street, you may discover these special cuisines hidden in the corners and start a wonderful food exploration journey.