Experiencing Guilin - Starting from Tasting the Cuisine

If you want to deeply experience the unique charm of Guilin, starting from tasting the cuisine is the most appropriate way. In the early morning, walk into a street - side rice noodle shop and order a bowl of steaming Guilin rice noodles. Watch the master put the long and slender rice noodles into the pot to boil, take them out and pour on the fresh, fragrant and rich soup, and arrange marinated beef, pickled cowpeas and other side dishes. Take a bite, and the smooth rice noodles, the mellow soup, and the diverse textures of the side dishes interweave, instantly waking up the taste buds and allowing you to feel the hustle - and - bustle and vitality of Guilin's breakfast. At noon, taste Guilin beer - braised fish. The live fish from the Lijiang River is carefully cooked with Guilin beer. The fish is tender and juicy, with the mellow flavor of beer. Side dishes such as tomatoes and peppers add a special flavor. From this, you can experience the innovation and regional characteristics of Guilin cuisine. In the afternoon, have a piece of Guilin sponge cake. Its golden color and sweet, soft - glutinous taste are just like the sweetness and coziness of Guilin life. When night falls, the aroma of Guilin stuffed snails wafts in the night market. The unique taste of the mixture of snail meat and fillings takes you to experience the unique food ambiance of Guilin at night. From morning to night, by tasting the cuisine, you can gradually and deeply experience the local customs, cultural heritage of Guilin, and feel the unique charm of this city.