A Tour of Guilin Cuisine - Appreciating Diverse Delicacies

Starting a tour of Guilin cuisine is like embarking on a colorful and delicious journey. The first stop is a Guilin rice noodle shop. The rice noodles are long, flexible and dance in the delicious soup, paired with a variety of side dishes. The pickled cowpeas are sour and the marinated beef is mellow. Each bite is full of vitality, showing the popular charm of Guilin cuisine. Then walk into a special restaurant and taste Guilin stuffed snails. The filling made of snail meat and pork, etc. is stuffed back into the snail shells and stewed. The unique taste blooms on the tip of the tongue, allowing people to experience the unique creativity of Guilin cuisine. Guilin Lipu taro is also not to be missed. After being steamed, it is soft, glutinous and sweet. After being made into Lipu Taro and Braised Pork, the savory and sweet flavors interweave, fully demonstrating the ingenuity of Guilin cuisine in the use of ingredients. There is also Guilin beer - braised fish. The live fish from the Lijiang River is paired with Guilin beer. The fish is tender and juicy, with the mellow flavor of beer. The side dishes are diverse, enriching the taste. Moving forward along the way, Guilin sponge cake, water chestnut cake, Guilin pickled bamboo shoots and other delicacies appear one after another. They are either sweet or sour and spicy, each with its own characteristics, jointly forming a diverse picture of Guilin cuisine, allowing you to fully appreciate the diverse delicacies of Guilin cuisine in this tour.