​Tasting Guilin Cuisine - Starting a Wonderful Journey

Tasting Guilin cuisine is like starting a wonderful journey. Start from the world of Guilin rice noodles. The smooth rice noodles dance in the delicious soup. Every bite is a burst of vitality, just like stepping into the vivid landscape painting of Guilin, full of life. Then encounter Guilin stuffed snails. The unique combination of snails and fillings is like discovering a new treasure in the mysterious mountain forest. Its unique flavor brings an unprecedented gustatory impact. Guilin Lipu taro is like a quiet idyllic scene. After being steamed or boiled, it is soft, glutinous and sweet. Whether it is made into taro puree desserts or paired with streaky pork to make Lipu Taro and Braised Pork, each way of eating is like walking in the idyllic scenery, feeling simplicity and sweetness. There is also Guilin beer - braised fish. The fish is tender with the mellow flavor of beer, and the rich flavors of the side dishes are interwoven, like a lively water carnival, stimulating the taste buds. Moving forward along the way, Guilin sponge cake, water chestnut cake, Vinegar - Blood Duck and other delicacies appear one after another. They are either sweet or sour and spicy. Each dish depicts a unique scenery in this journey, allowing you to experience the landscape, cultural heritage of Guilin while tasting, and deeply experience the wonderful journey brought by Guilin cuisine.